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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by. Ingredients:
3/4 cup olive oil |
1/4 cup balsamic vinegar |
1 tablespoon dark brown sugar |
2 1/2 teaspoons minced garlic |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
6 cups mixed baby greens |
3 pears, thinly sliced |
1 cup dried cranberries |
1 cup toasted pecans |
3/4 cup cubed havarti cheese |
1/2 cup toasted sliced almonds |
Directions:
1. Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
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