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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is low sodium and came from Nubella Ingredients:
4 pears, peeled, cored and sliced |
2 cups cranberries (picked over) |
2 tablespoons dry tapioca |
1/2 teaspoon salt (optional) |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 1/4 cups sugar |
3/4 cup flour |
3/4 teaspoon baking powder |
1 egg, lightly beaten |
1/3 cup unsalted butter, melted |
Directions:
1. Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
2. Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
3. Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
4. Bake 40-45 minutes or until topping is golden.
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