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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This ruby-colored relish can be made up to three weeks ahead and stored in airtight jars until you are ready to serve. It also makes a great hostess gift when packed in small, decorative glass jars. Ingredients:
1 1/2 cups sugar |
1 cup water |
1 teaspoon salt |
1/8 teaspoon ground cloves |
2 (3-inch) cinnamon sticks |
1 (12-ounce) package fresh cranberries |
2 cups chopped peeled bosc pear (about 3 medium) |
1 cup chopped peeled granny smith apple (about 1 small) |
3/4 cup golden raisins |
1/3 cup chopped onion |
1/4 cup chopped crystallized ginger |
2 tablespoons fresh lemon juice |
Directions:
1. Combine first 6 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves. Reduce heat, and simmer 10 minutes or until cranberries begin to pop. Stir in pear, apple, raisins, onion, and ginger; cook 20 minutes or until fruit is tender. Remove from heat; stir in juice. Cool to room temperature, and discard cinnamon. Cover and chill.
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