 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
This is wonderful with vanilla ice cream. Ingredients:
18 1/4 ounces yellow cake mix |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 cup butter, softened |
1/2 cup chopped pecans |
21 ounces peach pie filling |
16 ounces whole berry cranberry sauce |
vanilla ice cream |
Directions:
1. Preheat oven to 350°.
2. Combine dry cake mix, cinnamon, nutmeg in a bowl.
3. Cut in butter with pastry blender till crumbly.
4. Stir in nuts; set aside.
5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
6. Sprinkle crumb mixture over fruit.
7. Bake 45-50 minutes or golden brown.
|
|