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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a fluffy pink parfait thats pretty to set your table with during the holidays..I think you will really like this.... Put them in pretty glasses ...L & T magazine Ingredients:
1 can whole cranberry sauce (16 ounces) |
1 cup cranberry juice |
1/2 teaspoon grated orange zest |
1 package raspberry gelatin (.3 ounces) |
1 can evaporated milk, chilled (12 ounces) |
1 teaspoon vanilla |
whole cranberries for garnish, optional |
Directions:
1. In a sauce pan, bring cranberry sauce, cranberry juice and orange peel to a boil; cook and stir until cranberry sauce is melted.
2. Stir in gelatin until dissloved.
3. Refrigerare until mixture is the consistency of egg whites, stirring occasionally.
4. Place a mixing bowl with beaters in the freezer.
5. Chill until very cold.
6. Add milk and vanilla to bowl; beat until soft peaks form.
7. Fold in gelatin mixture.
8. Spoon into parfait glasses.
9. Chill 1 to 2 hours or until set.
10. Garnish if desired.
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