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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From cranberryrecipes.us Note the soaking time. Ingredients:
2 cups vanilla yogurt |
1 cup cranberries, chopped |
1 cup yellow cornmeal |
1/2 cup all-purpose flour |
1/4 cup maple syrup |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Soak the cranberries in the maple syrup for about 8-12 hours.
2. Mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt.
3. Add the cranberry/maple syrup to the mixture and stir.
4. Lightly grease a skillet and heat up over a medium heat.
5. Pour enough batter into the skillet to make one pancake and cook, turning once. The pancake is cooked when the surface is covered with bubbles and it has turned golden brown.
6. Repeat until all the batter is used up.
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