Cranberry Orange White Chocolate Fudge |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They sell the most decadent and unusual chocolates there. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces you get depends on what size you cut them) Ingredients:
2 tablespoons butter |
2/3 cup evaporated milk |
1 2/3 cups sugar |
1/2 teaspoon salt |
2 cups mini marshmallows (4 oz) |
1 teaspoon vanilla |
1 1/2 cups good quailty white chocolate chips (i use ghirardelli) |
3/4-1 cup orange flavored dried cranberries (plain is ok if you can't find the orange ones) |
1/2 cup chopped walnuts (optional) |
1 grated orange, zest of |
Directions:
1. Grease an 8 square pan.
2. In a medium saucepan, combine butter, milk, sugar and salt.
3. Bring to a boil over medium heat, stirring constantly for 5 minutes.
4. Remove from heat.
5. Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest.
6. Stir quickly for 1 minute until marshmallows melt and blend.
7. Pour into pan, cool, and cut into squares.
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