Cranberry Orange Wheat Bread (Like Great Harvest), Breadmaker |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great Harvest's Cranberry Orange bread, which they only offer around the holidays. Now I can have it all year! Yay! This makes a one-pound loaf, perfect for my Zoji mini. NOTE: If you absolutely can't find the pomegranate molasses (I found some at Whole Foods), you can substitute honey. Ingredients:
1/4 cup orange juice |
3/8 cup milk |
1 egg |
1 tablespoon oil |
1 tablespoon pomegranate molasses |
1 cup whole wheat flour, fresh ground |
1 cup bread flour |
1 teaspoon salt |
2 tablespoons vital wheat gluten |
1 teaspoon cinnamon |
2 teaspoons active dry yeast |
1/2 cup dried cranberries |
1 tablespoon orange zest (zest from one orange) |
Directions:
1. Add ingredients to breadmaker pan in the order listed. I always mix the flour together with the salt and gluten before adding, and then make a well for the yeast in the center of the flour. My mix-in setting doesn't mix very well, so I just dumped the cranberries and orange zest on the top and it mixed in beautifully on the regular setting.
2. Bake on the regular setting, light crust.
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