Cranberry & Orange Turkey Stuffing |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a slightly different dressing - I like it with Cornish hens too. You may also bake it separately from the turkey 350F for apprx 45 minutes -. If you like a moister dressing add more chicken broth Ingredients:
4 slices bacon, chopped into 1/2 inch pieces,sauted until crisp |
2 tablespoons butter |
2 cloves garlic, mimced |
1 medium onion, finely chopped |
4 green onions, chopped |
3 tablespoons fresh parsley, chopped |
1 teaspoon dried thyme leaves |
1/2 teaspoon sage |
4 stalks celery, chopped |
2 tablespoons sherry wine |
1/2 cup chicken broth |
3 cups coarse breadcrumbs |
1 cup raw cranberries, coarsley chopped |
2 tablespoons orange zest |
salt & pepper |
Directions:
1. Remove bacon, leave dripping in the pan.
2. Add butter to the pan.
3. Add garlic, onion,& celery, saute until translucent.
4. Add remaining ingredients and mix well Cool completely before stuffing the turkey.
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