Cranberry-Orange Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 89 Minutes |
Ready In: 99 Minutes Servings: 8 |
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Nothing says Thanksgiving like sweet potatoes and cranberries. This tangy, sweet casserole is great with either ham or roasted turkey. Ingredients:
2 1/4 pounds sweet potatoes (about 4 medium) |
1 cup fresh cranberries |
1/3 cup water |
3/4 cup orange marmalade |
1/2 teaspoon ground cinnamon |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
1/8 teaspoon ground cloves |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Wrap each sweet potato in foil, and place on a baking sheet. Bake at 400° for 1 hour and 10 minutes or until very tender.
3. Combine cranberries and water in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 4 minutes or until most cranberries pop. Remove from heat; add marmalade, and stir until marmalade melts. Stir in cinnamon and next 3 ingredients.
4. Scoop out pulp from potatoes; place pulp in a large mixing bowl. Discard potato skins. Mash pulp with a potato masher until smooth. Stir in cranberry mixture, and spoon into a 2-quart baking dish coated with cooking spray. Cover and bake at 400° for 15 minutes or until thoroughly heated.
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