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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe came with a blender our sons gave us for Christmas back in the 1960s. We made a batch that year and every year since!—Anna Mae Roth, Milford, Nebraska Ingredients:
2 cups vanilla ice cream |
2 cups cranberry juice |
1/2 cup orange juice |
red liquid food coloring, optional |
Directions:
1. In a blender, combine the ice cream and juices; cover and process for 50-60 seconds or until smooth. Tint with food coloring if desired. Pour into chilled glasses; serve immediately. Yield: 4 servings.
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