Cranberry, Orange Sauce With Walnuts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty. Ingredients:
1 lb fresh cranberries |
1 1/2 cups sugar |
1 cup water |
1 whole oranges or 3 small tangerines |
1/4 teaspoon ground cloves |
1/2 cup crushed pineapple (drained ) |
1/2 cup chopped walnuts |
1 pinch ground cinnamon |
Directions:
1. Wash cranberries and set aside.
2. Wash the orange, remove seeds, and chop fine peel and all ! set aside.
3. Bring sugar and water to a boil.
4. Add cranberries, orange or tangerines, and cloves.
5. Simmer over a high flame, stirring frequently, until berries pop.
6. Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
7. Cool and serve.
8. Makes approx 2 pints.
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