Cranberry Orange Sauce - Weight Watchers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I have not tried this recipe. I got it from a Weight Watchers magazine. It is a 1 point value. You can make this up to a week ahead if you like. 1/4 cup is a serving. Ingredients:
1 lb fresh cranberries, rinsed and picked over |
3/4 cup sugar |
1 large orange, juice and zest of |
1/4 cup water |
Directions:
1. Combine all the ingredients in a large nonaluminum saucepan; cover and bring to a boil.
2. Reduce the heat and simmer, uncovered, stirring occasionally, until the cranberries pop, 7-10 minutes.
3. Let cool completely; remove and discard the zest. Cover and refrigerate until ready to use.
4. Cooks Tip: The zest is the rind of the orange, without the bitter white pith beneath. Use a vegetable peeler to remove the zest in strips and scrape off any pith with a small sharp knife.
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