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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork, says Joan Flowers of Hickory Hills, Illinois. Ingredients:
1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped |
1/2 cup honey |
2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks |
1 small red onion, finely chopped |
1/2 cup dried apricots, cut into thin strips |
1/4 to 1/2 cup minced fresh cilantro |
1 to 2 jalapeno peppers, seeded and minced |
2 tablespoons lime juice |
turkey breast |
Directions:
1. In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey. Yield: 3 cups.
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