Cranberry-Orange Relish With Ginger |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Plan to make this for Thanksgiving dinner. May be made a day ahead. From Fine Cooking. Ingredients:
1 (12 ounce) package fresh cranberries, picked over and stemmed |
1 small navel orange, including the peel, cut into eighths |
1 1/3 cups roughly chopped crystallized ginger |
1 tablespoon granulated sugar |
1/4 teaspoon kosher salt |
Directions:
1. In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Transfer to a serving bowl, cover, and refrigerate until ready to serve.
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