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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Active time: 10 min Start to finish: 2 1/4 hr There seem to be two schools of thought concerning cranberry relish. Some people just like to dab their turkey with it, others consider it a serious side dish. If your family and guests fall into the latter category, you may want to double this recipe. Ingredients:
1 navel orange |
1 (12-oz) bag fresh cranberries |
1/2 cup sugar |
1/8 teaspoon cinnamon |
Directions:
1. Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
2. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
3. Cooks' note: Relish can be chilled up to 3 days.
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