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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 pound(s) fresh cranberries |
1/2 cup(s) fresh squeezed orange juice |
1 whole(s) orange zest |
6 whole(s) oranges, segmented, pith and membranes removed |
1 cup(s) sugar |
1 cup(s) water |
Directions:
1. Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
2. Add cranberries, cook just until berries start to pop, about 15 minutes. Remove from heat and stir in orange zest and orange segments. Cool and refrigerate overnight.
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