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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 14 |
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Taken from Land O Lakes recipes. This traditional relish, with the crunch of pecans, is the perfect accompaniment to turkey. Ingredients:
1 orange |
4 cups frozen cranberries, thawed |
2/3 cup sugar |
1/4 cup pecans, chopped |
2 tablespoons crystallized ginger, chopped |
Directions:
1. Peel orange; reserve the fruit for other use, or eat out of hand for chef treat. Cut peel into 1-inch pieces. Place peel in food processor bowl with a metal blade. Cover and process on high until peel is finely ground about 15 seconds. Add half of the cranberries, process slightly; add remaining cranberries, process until coarsely chopped.
2. Place cranberry mixture in a large bowl; stir in sugar; pecans and ginger. Cover; refrigerate until flavors are blended, at least 2 hours.
3. Tip: you can use a blender or grinder if a food processor isn't handy.
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