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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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This tangy punch is festive, refreshing and easy to prepare. I float orange wedges studded with cloves in the pitcher or bowl as a garnish. And instead of plain ice cubes, I add frozen orange juice cubes. Ingredients:
2 bottles (32 ounces each) cranberry juice, chilled |
1 cup lemon juice |
2/3 cup sugar |
2 cans (12 ounces each) orange soda, chilled |
ice cubes |
whole cloves and orange wedges, optional |
Directions:
1. In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish. Yield: about 3-1/2 quarts.
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