Cranberry Orange Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date. Ingredients:
2 (1 lb) pork tenderloin |
1/3 cup orange marmalade |
3/4 cup dried cranberries |
2 tablespoons honey |
salt & pepper |
Directions:
1. Combine the cranberries, orange marmalade, and honey.
2. Cut a slit lengthwise in each of the tenderloins.
3. Stuff the combined ingredients into the cavity created by the slit.
4. Using kitchen string, tie the tenderloin closed.
5. Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
6. Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
7. Let meat sit 5 minutes prior to removing string and slicing.
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