Cranberry Orange Pinwheels |
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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 30 |
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Recipe I want to try next fall. Ingredients:
1 tablespoon cornstarch |
3/4 cup whole berry cranberry sauce |
1/4 cup orange marmalade |
3/4 cup brown sugar |
1/2 cup butter, softened |
1 egg |
1 3/4 cups flour (high altitude use 2 cups) |
1 teaspoon baking powder |
1 teaspoon orange zest |
1/4 teaspoon salt |
1/4 teaspoon ground allspice |
Directions:
1. Make filling: In a small pot combine cornstarch, cranberry sauce, and marmalade over medium heat. Bring to a boil, stirring constantly. Refrigerate.
2. In a mixing bowl, beat together brown sugar, butter, and egg until light and fluffy. Stir in flour, baking powder, orange zest, salt, and allspice. Cover and refrigerate 1 hour.
3. On a lightly floured surface, roll out dough into a 16 x 8 inch rectangle. Spread with filling to within 1/2 inch of edges.
4. Starting with the long side, roll up. Cut in half, forming two 8 rolls. Wrap in plastic and freeze a minimum of 2 hours.
5. Greese cookie sheets. Heat oven to 375°F.
6. Cut dough into 1/2 inch thick slices. Place on cookie sheet and bake 9-13 minutes or until golden brown.
7. Cool on wire rack.
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