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Cranberry Orange Pilaf
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
From Central Market's Quick Cook Grains Bulgar package
Ingredients:
1 tablespoon olive oil
1 cup bulgar wheat
1 cup dried cranberries
lemon zest
2 1/2 cups orange juice
1 (10 ounce) can mandarin oranges
1/4 cup slivered almonds
1 teaspoon salted butter
Directions:
1. 1. Heat heavy bottom 2 quart saucepan over medium heat for 2 minutes.Add olive oil, bulgar, and lemon zest and stir fry for one minute. Add cranberries and stir fry for one more minute.
2. 2. Add juice and bring to boil over high heat. Reduce heat to low, cover and cook for 10 minutes. Remove from heat and let stand 5 minutes.
3. 3. Meanwhile mix almonds with butter in a small microwave dish. Cover with plastic wrap and microwave on High power for 1 minute.
4. 4. Place pilaf in bowl and stir to fluff. Top with buttery almonds.
By RecipeOfHealth.com