Cranberry Orange Nut Bread |
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Prep Time: 40 Minutes Cook Time: 55 Minutes |
Ready In: 95 Minutes Servings: 8 |
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I have several breads I give as Christmas gifts, and this is one of the ones people like most. With the nuts and chocolate chips, it's certainly not a low-cal treat, but it's delicious. Ingredients:
2 cups flour |
3/4 cup sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/4 cup margarine, softened |
3/4 cup orange juice |
1 egg, beaten |
3/4 cup fresh cranberries, chopped |
1/2 cup chopped nuts |
1/2 cup chocolate chips |
Directions:
1. Combine dry ingredients in a mixing bowl.
2. Blend in margarine until mixture is crumbly.
3. Stir in egg and juice just until all flour is moistened.
4. Stir in nuts, chips and cranberries.
5. Put batter into a 9x5-inch loaf pan that has been sprayed with cooking spray (or two 1-lb. pans).
6. Bake at 350° for 55-65 minutes (or 35-40 minutes for the smaller pans).
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