Cranberry Orange Nut Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a great recipe for a quick bread that can be eaten for breakfast or anytime. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup whole wheat flour |
1/2 cup white sugar |
1/4 cup brown sugar |
1/2 teaspoon salt |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup sliced almonds |
2 cups fresh cranberries or 2 cups frozen cranberries |
1 egg |
2 tablespoons vegetable oil |
1 cup orange juice |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 350 and grease loaf pan.
2. Mix all dry ingredients together. Stir in almonds.
3. In seperate bowl, whisk egg and add oil, orange juice and vanilla.
4. Add wet ingredients and cranberries to dry and stir until just combined.
5. Pour into loaf pan and spread evenly, cook for 50-60 minutes.
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