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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 7 |
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Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars Ingredients:
2 (12 ounce) bags fresh cranberries or 2 (12 ounce) bags frozen cranberries, rinsed and sorted |
1 -2 teaspoon orange zest (chopped fine) |
3 cups sugar |
1 cup fresh orange juice (from 2 oranges) |
1 cup water |
Directions:
1. Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
2. Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
3. Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.
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