Cranberry Orange Ham Steaks |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Canadian living 20th anniversary cookbook Ingredients:
1/4 cup cranberry juice concentrate |
1 teaspoon grated orange rind |
1 teaspoon dijon mustard |
6 cooked ham steaks (about 1 1/2 lbs each) |
Directions:
1. - In a small bowl, combine cranberry concentrate, orange rind,and mustard; set aside.
2. - Place ham steaks on greased grill over Medium-high heat; cover and cook turning once, for about 10 minutes or until heated through.
3. - Brush both sides with glaze; cook got 1 minute turning once.
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