Cranberry-Orange Friendship Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 28 |
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If you're sick of making the same bread every 10 days, try this one! Ingredients:
1 1/2 cups amish starter (see recipezaar.com/321840) |
3 eggs |
1 1/2 teaspoons baking powder |
1 cup oil (or 1/2 oil & 1/2 applesauce) |
1/2 teaspoon baking soda |
1/2 cup orange juice |
1/2 teaspoon vanilla |
1 cup sugar |
2 cups flour |
1/2 teaspoon salt |
1 (8 ounce) box instant vanilla pudding (large size) |
2 teaspoons cinnamon |
1 tablespoon orange zest |
1 cup dried cranberries |
Directions:
1. Preheat the oven to 325’.
2. To the remaining batter add eggs, baking powder, oil, baking soda, orange juice, vanilla, 1 cup sugar, flour, salt, vanilla instant pudding, 2 tsp cinnamon, orange zest, and cranberries. (Make sure the cranberries are mixed in well so they don't end up sitting on the bottom).
3. Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
4. Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix 1/2 cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
5. Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
6. Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
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