Cranberry Orange Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from but have not made the cookies yet. I put the recipe here so I won't lose it. Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon kosher salt |
3/4 cup butter, at room temperature (1-1/2 sticks) |
1 cup granulated sugar |
1 large egg |
orange zest, grated (zest of 1 orange) |
1/2 cup dried sweetened cranberries |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
2. Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
3. In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
4. Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
5. Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.
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