 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
|
This is my favorite quick bread recipe. There's just something about it that hits the spot. I like the texture of this bread better made with oil than butter, but try both, everyone's taste is different. Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1 1/2 cups cranberries, chopped |
1/2 cup nuts, chopped (optional) |
1 -2 orange (2 t zest, 3/4 c juice) |
1 egg |
1/2 teaspoon baking soda |
1 1/2 teaspoons baking powder |
2 tablespoons cooking oil |
Directions:
1. Grease and flour loaf pan. Heat oven to 325 degrees.
2. In large bowl sift flour, sugar, baking soda and powder.
3. In second bowl add 2 T grated orange zest, juice and cooking oil.
4. Combine liquids with dry mixture. Add beaten egg and mix well.
5. Fold in cranberries and nuts. Bake for 1 hour, cool for 24 hours.
|
|