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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have not yet tried it for myself, but I would like to someday soon. Would be good served warm as a condiment for pork or poultry. I hope you enjoy. Ingredients:
1 (8 ounce) can crushed pineapple |
1 cup chopped onion |
1 teaspoon minced garlic |
1/2 cup packed brown sugar |
3 cups fresh cranberries or 3 cups frozen cranberries |
1 (4 ounce) can chopped green chilies |
1/2 teaspoon hot pepper sauce |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside.
2. In a nonstick skillet, coated with nonstick cooking spray, cook onion and garlic until tender.
3. Stir in the brown sugar and reserved pineapple juice; cook and stir until sugar is melted.
4. Add the cranberries; cook and stir until mixture comes to a boil, cranberries pop, and mixture is slightly thickened.
5. Remove from the heat; stir in the chilies, hot pepper sauce, and reserved pineapple.
6. Transfer to a bowl; cool.
7. Store in the refridgerator.
8. NOTE: Prep/Cook times are a guess and may not be accurate. The magazine said Prep/Total Time - 30 min. Number of servings is also an approximation.
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