Cranberry Oatmeal Muffins |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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We love cranberries. This is a delicious high protein muffin that freezes well. We are taking them with us on a trip, but they are great for that mid-morning or afternoon snack. Ingredients:
1 cup oatmeal |
1 cup flour |
1/4 cup quinoa, ground |
2 tablespoons wheat germ |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup sour milk or 1 cup buttermilk |
1/3 cup oil |
1 egg, beaten |
1/4 cup sugar |
1/4 cup splenda granular |
1/2 cup cranberry sauce |
1/2 cup dried cranberries |
1/2 cup pecans |
Directions:
1. Mix all ingredients and fill greased muffin tins.
2. Bake 17 to 18 minutes at 400 degrees.
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