Cranberry Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
2/3 cup(s) butter or margarine softened |
2/3 cup(s) brown sugar |
2 eggs |
1 1/2 cup(s) all-purpose flour |
1 1/2 cup(s) old fashioned rolled oats |
1 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
3/4 cup(s) sweetend dried cranberries |
2/3 cup(s) white or semi-sweet chocolate chips (optional) |
Directions:
1. Preheat oven to 375 F (190 C).
2. Using electric mixer, beat butter and sugar until light and fluffy. Add egg;mix well.
3. Combine oats,flour,baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Cranberries and chocolate chips. Drop by rounded tablespoons (15 ml measures) onto ungreased cookie sheet.
4. Bake for 10 minutes or until golden brown.
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