Cranberry Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 36 |
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A wonderful cookie that I have made around the holidays. You can use fresh cranberries or the dried kind. Make sure you double the recipe. They go fast! Ingredients:
1 cup butter, softened |
1-1/2 cups sugar |
2 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
2 cups quick-cooking oats |
1 cup raisins |
1 cup coarsely chopped fresh or frozen cranberries |
1 tablespoon grated orange peel |
1 package (12 ounces) vanilla chips |
Directions:
1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool on wire racks. Yield: 6 dozen.
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