 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
It's amazing that just a few ingredients can result in such a great-tasting dish. This recipe is a real bonus on busy holidays.#151;Janneen Hosking, Waterford, Wisconsin Ingredients:
2 cups uncooked wild rice |
8 green onions, thinly sliced |
3 tablespoons olive oil, divided |
1 cup dried cranberries |
2/3 cup pine nuts, toasted |
salt and pepper to taste |
Directions:
1. Cook wild rice according to package directions; drain if necessary. In a large skillet, saute onions in 1 tablespoon oil until tender. Stir in the rice, cranberries, nuts and remaining oil; heat through. Season with salt and pepper. Yield: 12 servings.
|
|