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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!Judy Toth, Hyde Park, Ontario Ingredients:
2 medium onions, chopped |
2 celery ribs, chopped |
1/2 cup butter |
6 cups cubed crustless day-old bread |
1/2 cup chopped walnuts or hazelnuts |
1-1/2 teaspoons poultry seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup chopped fresh cranberries |
3 eggs, beaten |
1-1/2 cups chicken broth |
2 tablespoons brown sugar |
Directions:
1. In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.
2. In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.
3. Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey. Yield: 6-8 servings.
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