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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go. Ingredients:
1 (9 inch) pie shells |
4 cups cranberries (fresh or thawed) |
1/2 cup brown sugar (packed) |
1/2 cup nuts (chopped) |
3 tablespoons flour |
1/2 teaspoon cinnamon |
1 egg |
1/2 cup sugar |
1/2 cup flour |
1/3 cup butter (melted) |
Directions:
1. Preheat oven to 375°F.
2. Prepare pie crust in pie and crimp the edges.
3. In a large bowl combine cranberries, brown sugar, nuts, 3 T.
4. flour, and cinnamon.
5. Spoon cranberry mixture into pie shell.
6. Beat egg until thick.
7. Gradually add sugar and beat well.
8. Beat in 1/2 cup flour and butter.
9. Pour butter mixture over cranberry mixture in pie crust.
10. Cover crust edges with foil and bake for 20-25 minutes.
11. Remove foil and bake for 20-25 additional minutes.
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