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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 16 |
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This is a fast and delicious fudge. The dried cranberries give it a holiday flair. Ingredients:
ingredients |
1 tsp. butter |
1 can ( 16-oz ) milk chocolate frosting |
1 package ( 11 1/2 -oz ) milk chocolate chips |
1 package ( 6 -oz ) dried cranberries |
1/2 cup chopped pecans |
Directions:
1. Line an 8-inch square dish with foil and grease the foil with butter; set aside.
2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
3. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-inch squares. Store in the refrigerator. Yields: about 2 pounds.
4. Serving size: 1 piece
5. Nutritional Values: Calories per serving: 278, Fat: 14g, Cholesterol: 5mg, Sodium: 84mg, Carbohydrate: 38g, Fiber: 2g, Protein: 2g
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