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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 3 |
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This is delicious, quick and easy. You can easily alter the ingredients to add your own favorite flavors. Cook time is refrigeration time. Ingredients:
1 teaspoon butter |
1 (16 ounce) can milk chocolate frosting |
12 ounces chocolate chips |
6 ounces dried cranberries |
1/2 cup chopped pecans |
Directions:
1. Line an 8 inch square dish with foil and grease the foil with butter.
2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted.
3. Stir in cranberries and nuts.
4. Pour into prepared pan.
5. Refrigerate until firm, about 2 hours.
6. Using foil, lift fudge out of pan, and discard foil. Cut into squares.
7. Store in refrigerator.
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