 |
Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Delicious served over meat, poultry or shrimp. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
2 tablespoons grainy mustard |
1 1/2 tablespoons brown sugar |
Directions:
1. Combine all ingredients in a medium saucepan. 2. Cook on medium heat until sauce is smooth, whisking occasionally. |
|