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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake. Ingredients:
3/4 cup honey dijon mustard |
2/3 cup whole berry cranberry sauce |
1 teaspoon honey |
1 tablespoon brown sugar, packed |
1 teaspoon fresh lemon juice |
1/2 teaspoon ground ginger |
Directions:
1. In a small bowl, combine all the ingredients & stir well.
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