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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Use to glaze chicken, turkey or as a sandwich spread. Ingredients:
3/4 cup brown sugar |
1/2 cup dijon mustard |
1/4 cup molasses |
3/4 cup cranberries |
Directions:
1. Combine all ingredients in a medium saucepan. 2. Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally. |
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