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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A healthier version of a basic cranberry muffin recipe. Ingredients:
1 egg |
1 cup skim milk |
1 cup cranberries, chopped |
1/4 cup natural applesauce |
2 cups all-purpose flour |
1/4 cup flax seed (i used bob's red mill brand) |
1/4 cup splenda granular, sugar substitute |
1 tablespoon orange peel, grated |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 teaspoon cinnamon |
Directions:
1. Slightly beat egg in large mixing bowl.
2. Add in milk, cranberries and applesauce and stir well.
3. Add flour, flax seed, splenda, orange peel, baking powder, cinnamon and salt.
4. Stir together just until moistened.
5. Using paper liners or non stick cooking sprayed muffin tin, fill each cup 3/4 full.
6. Bake in preheated 400 degree oven for 20-25 minutes.
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