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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
1 cup cranberries, cut in half |
1/4 cup sugar |
2 cups unbleached flour |
1/4 cup sugar |
3 teaspoons baking powder |
1 egg |
3/4 cup skim milk |
1/4 cup melted margarine |
Directions:
1. Mix halved cranberries and 1/4 cup sugar.
2. Let sit while assembling other ingredients.
3. In bowl, combine egg, skim milk and melted margarine.
4. In separate bowl, stir together flour, 1/4 cup sugar, and baking powder.
5. Add to wet ingredients.
6. Add cranberry mixture.
7. Bake in sprayed muffin tin in 400 degree oven for 25 minutes.
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