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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Ingredients:
1/2 quart whole eggs |
1/4 quart oil |
1 pounds butter, softened |
1/4 pound baker's shortening |
3/8 -ounce salt |
1 pound sugar |
1 1/2 ounces vanilla extract |
1/8 teaspoon butter flavoring |
1 3/8 ounces baking powder |
1 1/8 pounds bread flour |
1 1/2 cups whole fresh cranberries |
Directions:
1. Preheat the oven to 325 degrees F.
2. Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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