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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months. Ingredients:
1 (6 ounce) box strawberry jell-o gelatin dessert |
3/4 cup boiling water |
1 (16 ounce) can whole berry cranberry sauce |
2 tablespoons fresh lemon juice |
1 teaspoon lemon zest, grated |
1/4 teaspoon nutmeg |
1 (20 ounce) can crushed pineapple |
2 cups sour cream |
1/2 cup chopped pecans or 1/2 cup walnuts |
Directions:
1. In bowl, dissolve gelatin in water.
2. Add cranberry sauce, lemon juice, peel and nutmeg; mix well.
3. Drain pineapple well; add juice to Jello mixture and set pineapple aside.
4. Chill gelatin-juice mixture until syrupy.
5. Whisk in sour cream.
6. Add pineapple and nuts.
7. Pour into an oiled 8 cup mould.
8. Chill until firm.
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