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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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an old recipe in my file, very festive and great with for poultry and meat meals- use as a side or dessert Ingredients:
3 oz raspberry gelatin |
1 cup cranberry juice cocktail |
1 can 16 oz. cran-rasp sauce |
1 1/2 cups whipped topping |
Directions:
1. Bring juice to a boil.
2. Dissolve in gelatin.
3. Beat cran-rasp sauce till partially smooth.
4. Fold into gelatin mixture.
5. Chill until partially set.
6. Fold in whipped topping.
7. Place mixture in individual dessert dishes, a pie shell or a gelatin mold
8. Chill until set and firm.
9. Serves 6 to 8
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