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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Mom's been making this for eons. It's a simple fail proof recipe, always delicious, colorful and present at our Thaksgiving table! It can be made as a dessert or side dish. We use it as a side Ingredients:
3 oz raspberry gelatin |
1 cup cranberry juice cocktail |
1 can 16 oz. cran-rasp sauce |
1 1/2 cups whipped topping or real whipped cream |
Directions:
1. Prep time does not include the chill time.
2. Bring juice to a boil.
3. Dissolve in gelatin.
4. Beat cran-rasp sauce till partially smooth.
5. Fold into gelatin mixture.
6. Chill until partially set.
7. Fold in whipped topping or whipped cream.
8. Place mixture in individual dessert dishes, a pie shell or a gelatin mold .
9. We use the gelatin mold.
10. Chill until set and firm.
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