Cranberry-Molasses Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/4 cup butter or margarine, softened |
1/2 cup firmly packed brown sugar |
1/2 cup molasses |
1 egg |
1/2 teaspoon baking soda |
1/2 cup hot water |
1 1/2 cups all-purpose flour, divided |
1 teaspoon baking powder |
1 cup fresh cranberries, chopped |
rum sauce |
Directions:
1. Cream butter in a large bowl. Add sugar and molasses; beat well. Add egg; beat well. Dissolve soda in water; add to creamed mixture, beating well.
2. Combine 1 cup flour and baking powder; stir into pudding mixture. Combine cranberries and remaining flour; toss lightly. Stir into batter. Pour batter into a well-greased 1 1/2- quart steam pudding mold, and cover tightly with lid.
3. Place mold on a rack in a large stockpot with enough boiling water to come halfway up sides of mold. Cover stockpot. Place on bottom oven rack. Steam in oven at 350° for 3 hours. Remove mold from water; cool slightly. Remove lid from mold to allow steam to escape. Loosen pudding from sides of mold. Unmold onto a serving dish. Serve warm with Rum Sauce.
|
|