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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. Ingredients:
1 package (12 ounces) fresh or frozen cranberries, thawed |
2 cups chopped peeled tart apples |
1 large navel orange, peeled and chopped |
sugar substitute equivalent to 2/3 cup sugar |
1/3 cup chopped dried apricots |
1/3 cup golden raisins |
3 tablespoons cider vinegar |
3 tablespoons orange juice |
Directions:
1. In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold. Yield: 6 cups.
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