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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe. Ingredients:
1 lb lean ground beef |
1 cup cooked rice |
1/2 cup tomato juice |
1 egg, slightly beaten |
1/4 cup onion, minced |
1 tablespoon kitchen bouquet |
1 1/2 teaspoons salt |
1 (16 ounce) can whole berry cranberry sauce |
1/3 cup brown sugar |
1 tablespoon lemon juice |
Directions:
1. Preheat over to 350 degrees F.
2. Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
3. Place the loaves in a 13 x9 glass baking dish.
4. Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
5. Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
6. Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.
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